Every evening between 6:30 PM and 9:30 PM, we invite you to enjoy our popular Union Buffet in Restaurant Fjorden. Here, we offer a varied and delicious selection of both hot and cold dishes, all made from scratch by our talented chefs. The menu changes with the seasons and the availability of fresh ingredients. After dinner, a tempting dessert table awaits, crafted by the hotel’s own pastry chefs.
Choose between two seating times: 6:30 PM or 8:00 PM.
Start your day with a delicious and wholesome breakfast in Restaurant Fjorden. Every morning, we serve a varied breakfast buffet with both hot and cold options, freshly baked bread and pastries, local ingredients, and a wide selection of fruit, spreads, and beverages.
Everything is prepared with care to give you the best possible start to your day – whether you're heading out for a mountain hike, attending a conference, or simply enjoying a slow morning.
Breakfast hours – summer season:
Monday – Saturday: 07:00 – 10:00
Sunday: 07:30 – 10:30
Welcome to a delightful dining experience!
At Restaurant Julie, we serve lunch from 12:00 to 17:00, offering a selection of salads, sandwiches, pizzas, burgers, hot dishes, and sweet treats. In the evening, from 17:00 to 21:30, we offer an à la carte menu featuring starters, main courses, desserts – as well as pizzas and burgers. Our menu changes with the seasons and the availability of ingredients, always with a foundation in local produce, enhanced with flavours from near and far.
You’ll find Restaurant Julie on the first floor, right next to Restaurant Fjorden.
In our lounger on 1st floor you can order refreshments and pizza. You can also order the pizza as take away and bring it to your room, the garden or to bring out on your hike.
On 3rd floor next to the pool you will find Café Løsta. Here we serve small lunch courses and other refreshments. During the summer it is also nice to enjoy a lunch outside in our garden with a spectacular view of the Geirangerfjord.
We have great function rooms suitable for both small and large events. From large banquets with 400 guests to small intimate parties and anniversaries.
Mollaløa is an old rustique barn located in the hotel garden. Here we offer special catered dinner events for groups (20 -45 people).
The hotel has its own wine cellar and we have waiters that are specially educated in wine. We offer wine tasting for groups upon request. (Not during summer months)
