Hotel Union Geiranger is a full-service hotel with 197 rooms, 3 restaurants, 3 bars, a large spa and wellness department, indoor and outdoor swimmingpools and conference facilities. Geiranger is a popular tourist destination and is listed as a UNESCO World Heritage Site. We have visitors from all over the world as well as beeing hosts for conferences, meetings and weddings. We are open all year.


Baker

Hotel Union Geiranger is looking for a skilled baker for the 2025 season

Hotel Union Geiranger is seeking a precise, skilled, and efficient artisan baker to join our team. You will work in our hotel kitchen, producing sweet yeast pastries and bread for our new retail outlet during the 2025 season.

The work schedule will be planned together, but the outlet will be open from 10:00 AM every day throughout the season. The position involves producing sweet yeast pastries, bread, scones, and other baked goods.

We are looking for someone who works neatly, cleanly, systematically, and efficiently, who is punctual and has good knowledge of food safety (IK-mat). You must also enjoy working in a team. Fluency in spoken English is required.

Production will take place in the hotel’s kitchen.

Bar Manager

We are looking for an engaged and experienced Bar Manager for the hotel bar at Hotel Union Geiranger!

The bar is a central part of our concept and a social meeting place for our guests – from lunch service to pre-dinner cocktails and evening drinks. We place great emphasis on quality, unique taste experiences, and true craftsmanship, which we also aim to carry forward in the bar.

We are now looking for someone who can lead our bar team and further develop the concept in close collaboration with our F&B leadership team.

Join us and be part of a team working in the world’s most beautiful surroundings!

Union Spa

We are looking for skilled staff to join our team in Union Spa:

  • Skincare and body therapists
  • Masseurs
  • Spa receptionists

For more information, please see the job description below.

Chefs

We are looking for more chefs for the coming season. Send us an application or contact us for more information.