Local temptations

Platter of locally cured ham and selection of local cheese, with 0,33 beer from Geiranger Brewery. NOK 265,-

Without drink. NOK 185,-

Snacks

Peanuts, chillinuts NOK 34,-
Salted crisps NOK 38,-

Aperitiff

Sparkling wine by the glass
Prosecco NOK 95,-
Soler-Jové Brut Reserva Cava NOK 106,-
Launois Quarz Grand Cru Champagne NOK 160,-

Sandwiches

Cæsar sandwich on grilled focaccia with chicken, bacon, Romano salad, dressing and parmesan. Served with French fries. NOK 195,-
(1, 3, 7, 10)

Sandwich with prawns and homemade Mayonnaise. NOK 170,-
(1, 2, 3, 7, 10)

Panini with brie, bacon, ham, tapenade and crisps. NOK 170,-
(1, 7)

Bagel with home smoked salmon, creme cheese, capers and marinated fennel salad. NOK 165,-
(1, 4, 7, 8, 11)

Cold dishes

Union’s Caesar Salad with chicken, crispy bacon, croutons and parmesan cheese. Served with bread. NOK 210,-
(1, 3, 7, 10)

Marinated Herring. Three varieties of homemade marinated herring, warm potatoes, egg, salad and rye bread. NOK 180,-
(1, 3, 4, 10)

Marinated aubergine with mozzarella, tomatoes, rasins and pine nuts. NOK 170,-
(8)

Side dishes
French Fries NOK 38,-
Green salad NOK 38,-

Warm dishes

Cioppino- Italien based fish and sea food stew served with garlic focaccia. NOK 250,-
(1, 2, 4)

Grilled rib eye steak served with balsamico mushrooms, fries and smoked butter. NOK 310,-
(7)

Union's beef and lamb burger withecological brie, buttertoasted brioche bun, pickled cucumbers, bacon and home made mayonnaise. Served with Gourmet French Fries. NOK 270,-
(1, 3, 7, 8, 9, 10)

Creamy pasta with asparagus, spinach, parmesan and cured ham. NOK 190,-
(1, 3, 7)

Desserts

Home made ice-cream and sorbet. Per scoop NOK 27,-
(3, 7)

Baileys crème brulèe served with sesonal fruits and Florentine. NOK 95,-
(3, 7, 8)

New York cheesecake with cherry ice-cream. NOK  105,-
(1, 3, 7,8)

To the coffe

Confectionary from our pastry. A piece NOK 20,-
(3, 5, 7, 8)

Petit four Trio. Profiterol, Florentine and Coconut macron NOK 47,-
(1, 3, 7, 8)

For children 

Home made fish cakes served with small potatoes, vegetables, and crème fish sauce. NOK 96,-
(2, 3, 4, 7)

Pancakes with blueberry jam and sugar. NOK 80,-
(1, 3)

Pasta Bolognese served with a small, green salad. NOK 105,-
(1, 3, 9) 

Sausage served with French Fries. NOK 96,-
(1)                          

Whole grain bread with brown cheese, ham or jam. NOK 42,-
(1, 7)

Drinks

Mineral  water, bottle NOK 51,-
Tea Ronnefeldt NOK 51,-
Americano NOK 41,-
Espresso NOK 40,-
Cappuccino NOK 52,-
Café Latte NOK 53,-
Hot chocolate NOK 45,-

Beer
Hansa draft 0,33l NOK 82,-
Hansa draft 0,4l NOK 91,-
Geiranger Bryggeri,Bølga IPA 7,0% 0,33l draft NOK 106,-
Geiranger Bryggeri,Friaren Pilsner 4,7% draft/bottle 0,33l NOK 95/101,-
Geiranger Bryggeri,VikingstøaPaleAle4,7%,  draft/bottle, 33l NOK 95/101,-
Nøgne Ø Bitter/Blonde 4,5%, bottle 0,5l NOK 145,-
Nøgne Ø Imperial Brown Ale 7,5% 0,5l NOK 175,-
Nøgne Ø Porter 7% 0,5l NOK 180,-
Heineken 4,6% 0,33l NOK 88,-
Clausthaler non-alcoholic beer NOK 67,-

Glass white wine
Plaimont Côtes de Gascogne 2016, South France NOK 100,-
Dönnhoff Riesling 2016, Nahe, Germany NOK 111,-
Chablis 2016, Jean Collett, Burgund, France NOK 137,-
Sancerre Domaine Lucien Crochet 2015, Loire, France NOK 158,-

Glass rosé wine
Georg Mosbacher Rosè, Pfalz, Germany 2016 NOK 123,-

Glass red wine
Pietro di Campo Silenzio Barbera d'Asti 2015, Italy NOK 100,-
Hardys Stamp Shiraz Cabernet 2016, Australia NOK 118,-
Janasse Côtes du Rhône 2016, South-Rhône, France NOK 122,-

Allergens in our dishes 

1. Gluten
2. Shellfish
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfur dioxide and sulfitt
13. Lupin
14. Molluscs

On request, most of our lunch courses can be prepared gluten free.