March 20th - 22nd
Italian weekend
This weekend, we will take you on a culinary journey to Italy! Our kitchen focuses on Italian cuisine and offers delicious dishes inspired by authentic Italian traditions. From fresh ingredients to classic dishes and modern twists – everything is carefully composed to give you a true Italian taste experience.
PROGRAM
Friday
RESTAURANT Fjorden
We invite you to a generous Italian buffet:
Fresh salads
Pizza, pinsa, schiacciata, and focaccia
Dessert table with Italian pastries, sponge cakes, and gelato
RESTAURANT Julie
Pizza with that little extra – perfect both as a standalone dish or for sharing at the table (sharing).
We will create a special menu for the day, and guests choose for themselves.
Desserts and Italian pastries
GOOD IN THE GLASS
Restaurant Fjorden: Own wine recommendations by glass and bottle from our own wine cellar
Restaurant Julie: Wine recommendations by glass and bottle – one level up from Fjorden
Saturday
RESTAURANT Fjorden
Italian buffet:
Cold dishes
Pasta
Meat and fish dishes
Classic Italian desserts
RESTAURANT JULIE
Own daily menu where guests can choose their favorites.
Individual pizzas – as a standalone dish or for sharing.
Desserts and pastries
GOOD IN THE GLASS
Restaurant Fjorden and Restaurant Julie: Evening's wine recommendations from producers who are visiting, combined with selected wines from the wine cellar
Activity – Saturday
Wine tasting with producer and importer
Separate registration for guests
NB! Limited number of spots!






